|
Restaurant Hours
Lunch and Dinner Menu
SIGNATURE DRINK
Bistro Berry Lemonade Classic lemonade infused with rosemary, strawberries, blueberries served with or without vodka APPETIZERS (starting at $6) Ka-Boom Shrimp Twelve lightly breaded shrimp tossed in a creamy spicy sauce Zesty Feta Marinara Dip Savory feta marinara dip served with toasted bread
Buffalo Shrimp and served with blue cheese Ahi Tuna Martini Pan seared sushi-grade tuna atop shredded cabbage with cusabi and sesame dressing Jumbo Chicken Wings Crispy jumbo chicken wings with hot buffalo, mild or hot zesty orange sauce served with ranch dressing Buffalo Blue Potato Chips Homemade potato chips, blue cheese crumbles and drizzled with buffalo sauce Fried Green Tomatoes A traditional southern delicacy drizzled with a spicy garlic and pepper sauce SOUPS & SALADS (starting at $6) Lobster Bisque Soup Chunks of fresh lobster in a thick, creamy soup served in a warm, crusty bread bowl Red Pepper Gouda Soup Delectable puree of roasted red bell pepper, smoked gouda finished with fresh cream served in a warm, crusty bread bowl Hickory Grilled Salmon / Ahi Tuna Salad Hickory grilled salmon or seared ahi tuna atop romaine, crumbled blue cheese, apple, red onion, and raspberry vinaigrette or cusabi dressing Caesar Salad Crisp romaine lettuce and croutons dressed with shaved parmesan cheese and choice of creamy caesar or cusabi dressing Add grilled chicken or pan seared ahi tuna Goat Cheese and Spinach Salad Pecan-crusted goat cheese, tender spinach, strawberries, red onion and balsamic vinaigrette dressing SANDWICHES (starting at $9.50) (served with choice of one side) Turkey, Flame-roasted Fuji Apple and Brie Sandwich Turkey with apples and brie on ciabatta bread French Dip Slow roasted beef served on french bread with homemade au jus Black Angus Burger 8oz. Creekstone Farms 100% black angus beef grilled to perfection and topped with caramelized onions Shrimp Po-boy Spicy, lightly fried shrimp dressed with lettuce, tomato and mayonnaise on french bread ENTREES (starting at $9) (Available All Day) Chicken Pot Pie Chicken mushroom pot pie served in a puff pastry with red skin mash potatoes Shrimp and Cheese Grits Sauteed shrimp, applewood smoked bacon, creamy cheese grits with garlic toast Grilled Salmon Filet of salmon served with red pepper caper sauce and choice of two sides Ahi Tuna Steak 80z. Pan seared sushi-grade ahi tuna drizzled with cusabi and sesame sauce and choice of two sides Beef Pot Roast Slow roasted dark turkey or beef served with red skin mash potatoes and choice of a side (Available After 5pm) Bistro Steak 8oz. Char-crusted tender beef medallions served with red skin mash potatoes and choice of a side Bowtie Pasta in Feisty Feta Sauce Bowtie pasta tossed in creamy marinara feta sauce (add shrimp) Trout Meuniere Sunburst mountain trout filet sauteed in lemon butter, white wine and shallots served with red skin mashed potatoes and seasonal vegetable SIDES Homemade Potato Chips Pasta Salad Red Skin Mash Potatoes Potato Salad Side Salad Seasonal Vegetable DESSERT Dulce-de-leche cheesecake flavored and swirled with caramel in a tasty crust and topped with caramel mousse Baked puff pastry filled with white chocolate mousse, blackberries, blueberries, raspberries and strawberries Moist chocolate fudge cake with chewy chocolate fudge icing and chocolate crunch on the sides
Breakfast - Sample Menu
Orange, Tomato and Apple Juice
Cheerios, Granola Fresh Melon Marinated Tomatoes Cinnamon Rolls Entrees Broccoli and Cheese Scrambled Eggs Plain Ol' Scambled Eggs Sausage Patties or Bacon Fabulous Grits Pumpkin Pancakes with Maple Syrup Biscuit with Assorted Jams Fresh Catava Coffee Assorted Teas $10.95 for Outside Guests (No charge for Inn guests) Open to public Saturdays from 8:30am to 10:30am Sundays from 8:30am to 1pm
Reservations
(828) 526-2590 (800) 213-9142
|
